Micro-organism in dairy industry

The Tanzania Dairy Industry

Pneumocystis carinii: an atypical fungal micro-organism.

The purpose of this review is to assist mycologists in having a better understanding of Pneumocystis carinii and the disease that it causes. Now considered to be a fungus, P. carinii is unusual in its life cycle and relationship with the host. P. carinii pneumonia (PCP) pathogenesis, immunology and host defence mechanisms are examined, as well as epidemiological and control strategies. Most pne...

A Microfabricated Dielectrophoretic Micro-organism Concentrator

This project focuses on the development of a micro-organism concentrator. Pathogen detection, particularly MEMS based detection, is often limited by sample concentration. The proposed concentrator will interface with a pathogen detector. This type of pathogen concentrator can be useful for many kinds of applications including water purification systems, medical applications and biological warfa...

Application of biosensors in dairy-food industry

..... The principle of detection of a biosensor is based on the specific interaction between the analyte of interest and the biological components. As a result of this specific interaction, different properties are changed, which can be detected and measured by transducers. The most important characteristics of biosensors are their specificity, high sensitivity, short response time; act as an i...

Ultrafiltration in the Ontario Dairy Industry

7he T economics i off introducing ultrafiltration (UF) ) into the Ontario i dairy industry is analyzed. . First, t, a partial budget is developed to determine feasibility off UF on the farm. . The budget indicates that the great majority off Ontario dairy farms are not large enough to capture the economies off size inherent in the new technology. l y. Second, , a location-allocation ll ti model...